At the Tapa Room our menus are constantly changing. We update them every month on this website. The following is indicative of the current menu being served.
Tapa Room
Breakfast & Brunch
Breakfast
A large dollop of Greek yoghurt 1.60
Kikones – crunchy salted maize kernels 2.40
Muffins 3.50
Scones 3.50
Spiced mixed nuts 3.80
Mixed marinated olives 3.80
A slice of freshly baked tart with crème fraiche 4.50 (weekend only)
Toasted sourdough or seeded granary bread with either jam, vegemite, marmalade or NZ manuka honey 2.80
Brown rice, apple, maple syrup and miso porridge with tamarillo compote 6.00
Granola, Greek yoghurt & NZ clover honey 6.20
Two soft-boiled organic eggs with vegemite soldiers 6.20
Fruit salad of pineapple, grape, pomegranate, melon, passionfruit, pink grapefruit and banana with vanilla poached figs 6.80
Grilled sardines & roasted tomato bruschetta 6.80
Goats’ curd, golden beetroot, candied walnuts, Jerusalem artichoke, chestnut and pomegranate salad with tamari ginger dressing 8.40
Sweet potato, cheddar, feta and sweetcorn tortilla with urfa chilli yoghurt, semi dried tomatoes, salsa rossa and coriander salad 8.80
French toast stuffed with banana and pecans with grilled smoked streaky bacon and vanilla verjus syrup 8.80
English asparagus, wild garlic, fried cornbread, a poached egg and parmesan 8.90
Thai basil and lime waffles with tomato, sweetcorn, rocket and avocado salad and tomato jalapeño chutney 9.00
Turkish eggs from changa restaurant in Istanbul – two poached organic eggs with whipped yoghurt and hot chilli butter with sourdough or seeded granary toast 9.90
Grilled chorizo with sweet potato and miso hash, a soft boiled organic egg, garlic labne and star anise cashew nut praline 10.00
Hot-smoked salmon, two poached organic eggs and spinach on walnut toast with yuzu hollandaise 12.00
The Tapa Room Fry-Ups
Come with two organic eggs of your choice and buttered sourdough or seeded granary toast. These eggs are sourced from Barrington Park Estate organic free-range farm.
The Veggie – sautéed buttered field mushrooms and slow-roasted tomatoes 9.00
Grilled Devon Rose smoked streaky bacon, sautéed buttered field mushrooms and slow-roasted tomatoes 9.80
Roast Stornoway black-pudding with baked apple and slow-roasted tomatoes 10.30
Sides
Slow-roasted tomatoes 2.00
Sautéed buttered field mushrooms 2.40
Grilled Devon Rose smoked streaky bacon 2.80
Smoky molasses Boston baked beans 3.00
Roast Stornoway black-pudding 4.20
Grilled chorizo 5.80
Two organic eggs – any style on buttered sourdough or seeded granary toast 6.20
Breakfast juices and drinks
A daily selection of freshly squeezed juices; carrot, apple, beetroot, ginger and celery 4.50
Fresh orange juice 4.50
Mixed berry or banana smoothie 4.70
Banana and orange smoothie 4.70
Tamarillo and kiwifruit smoothie 5.50
Spirulina smoothie 5.50
Baobab soy blueberry smoothie 5.50
Bloody Mary – 42 Below vodka, seasoned tomato juice, Tabasco and wasabi with coriander and a dash of lemon 9.00
Bellini – Peach puree topped with NV Trinity Hill ‘H’ 10.00
Pashillini – Passionfruit puree topped with NV Trinity Hill ‘H’ 10.00
Mangollini – Alphonso mango puree topped With NV Trinity Hill ‘H’ 10.00
Innocent Bystander, Sparkling pink moscato Victoria, Australia (375ml) 17.50
A discretionary 12.5% service charge will be added to your bill.
We're sorry but we cannot guarantee the absence of nuts in our dishes.
Please inform your waiter if you are allergic to any food items. We're sorry but we cannot guarantee the absence of nuts in our dishes.
At The Providores and Tapa Room our menus are constantly changing. We update them every month on this website. The above is indicative of the current menu being served.
Download Current Breakfast Menu (pdf)
Read about our wine selection