TAPA ROOM
Friday 23rd December
9.00am - 11.30am Breakfast Menu
12.00pm - 3.00pm Tapa Room All Day Menu

3.00pm - 5.00pm Drinks only

Tuesday 3rd January
4.00pm - 10.30pm Tapa Room All day Menu

Wednesday 4th January
Normal opening hours resume

THE PROVIDORES
Friday 23rd December
12.00pm - 2.45pm Lunch Menu

Wednesday 4th January
6.00pm - 10.00pm Dinner Menu

Thursday 5th January
Normal opening hours resume

Beth Forrest from Forrest vineyard in Marlborough will join us for the evening to showcase the many varietals that Forrest has to offer. Cristian Hossack, The Providores' Head Chef, will design a 5 course tasting menu specifically for these wines, and will be on hand to answer all your 'foodie' questions. Seats are limited!

Enquire for more information or Book

Seresin is one of our favourite New Zealand vineyards - and we can't wait to showcase some of their new releases alongside our old favourites. Cristian Hossack, our Head Chef, will be on hand for the evening, ensuring all of your questions are answered!

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For Chocolate Week 2011, Peter Gordon and award-winning chocolatier Paul Young have collaborated to create a unique cacao-based menu that features in two dinners at The Providores during Chocolate Week. Using chocolate from some of the world’s finest producers and pairing those with seasonal and unexpected ingredients, Peter and Paul have created a 6 course menu with chocolate incorporated into each course.

They have devised exciting methods of featuring chocolate, such as smoking panizza over cacao nibs and creating a chocolate cocktail using Sipsmith gin. Dishes include ‘Master-stock roast duck, prune sauce, wild mushrooms, porcini powder and broad beans’ with Duffy Sheardown's award-winning Honduras Indio Rojo, and ‘Smoked eel, sautéed salsify, toasted sourdough crumbs and date chipotle chilli puree’ with Michel Cluizel 50% Mangaro chocolate.

The first dinner will take place on Monday 10th October to launch Chocolate Week. Peter and Paul will host the evening, introducing the dishes and talking about the chocolate, flavour profiles and the matching of ingredients. 

The second is on Friday 14th October when chocolate makers Philipp Kauffman of Original Beans and Bertil Akesson of Akessons will be on hand to introduce their chocolate and explain how it is produced.

This promises to be one of the highlights of Chocolate Week, a daring and deliciously original meal created by two of the most inventive chefs in the UK today.

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Monday 10th October: £95 includes 6 courses, matching wines with each course, cocktail and service.

Friday 14th October: £105 includes 6 courses, matching wines with each course, cocktail and service.

 

Tonight we host Simon Waghorn from Astrolabe vineyard in Marlborough. We are thrilled that Simon will be on hand for the evening alongside our Head Chef Cristian Hossack to guide us through the evening and to share their philosophies of food and wine matching.

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Join us at tonight's dinner celebrating Framingham Vineyard with winemaker Andrew Hedley. Our dinners are held once a month in The Providores first floor dining room. They are a great opportunity to sample New Zealand wine, meet the producers, and of course enjoy menus expertly matched by Executive Chef Peter Gordon and Head Chef Cristian Hossack.

SOLD OUT!

We first opened our doors 10 years ago on August 15^th 2001 and haven’t looked back since. Our team have helped mould the Tapa Room and The Providores into what can only be described as the hustle and bustle of Marylebone High Street! Thank you to you - our regular customers - who continue to show your support. We love serving and cooking for you, and hope we’ll be fortunate enough to enjoy your support over the next 10 years!

We are closing for the evening of Sunday 14^th August at both The Providores and our sister restaurant Kopapa to throw a party for our staff to say thanks for all their hard work!

Friday 22nd: 17:30: barbecue demo on The Bowling Green
Saturday 23rd: 14:00: The Big Kitchen

Port Eliot website
 

The Big Feastival is a festival of first-class food and top-notch live music and entertainment for all the family. It's on London's Clapham Common from Friday 1st July until Sunday 3rd July. All profits go to two charities, The Jamie Oliver Foundation and The Prince's Trust. We are one of several restaurants running pop-ups, and we're delighted to announce that our featured dish, specially created by Peter Gordon for the festival, is 'The NZ Lamb Sam: grilled ciabatta filled with roast spiced New Zealand lamb, minted yoghurt, tomato tamarind gooseberry chutney and salad'.  Peter will also be doing one or two cooking demos - details coming soon. Meanwhile, take a look at what's on, and buy tickets!
Follow news of The Big Feastival on Twitter
View our Facebook photo albums of the event: album 1 / album 2

 

At the Marylebone Summer Fayre this year we are hosting a stand right opposite the restaurant. We will be serving Mojito's, a Sipsmith summer cup cocktail (their version of Pimms!) as well as plenty of tasty treats including muffins, scones, chorizo burgers, and rissotto........ Please come along to support us raising money for Teenage Cancer Trust!

Join us tonight with Dog Point Vineyard owners and winemakers Ivan Sutherland and James Healy. A five course menu has been specifically designed by Excecutive Chef Peter Gordon and Head Chef Cristian Hossack to compliment Dog Point's fantastic wines.
Enquire for more information or Book

View menu and wines

Tonight Misha Wilkinson from Misha's Vineyard, Central Otago, guides us through her range.
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Find out more about Misha's Vineyard on Twitter and the website

Friday 22nd April

Tapa Room 10 00 am - 3 00pm Brunch
The Providores 12 00 pm - 2 45pm Brunch

Tapa Room 4 00 pm - 10 30pm All day menu
The Providores 6 00pm - 10 00pm Dinner menu

Saturday 23rd April

Tapa Room 10 00 am - 3 00pm Brunch
The Providores 12 00 pm - 2 45pm Brunch

Tapa Room 4 00 pm - 10 30pm All day menu
The Providores 6 00pm - 10 00pm Dinner menu

Sunday 24th April

Tapa Room 10 00 am - 3 30pm Brunch
The Providores 12 00 pm - 2 45pm Brunch

Tapa Room CLOSED FROM 4 00 pm
The Providores CLOSED FROM 2 45 pm

Monday 25th April

Tapa Room CLOSED ALL DAY
The Providores CLOSED ALL DAY

Tuesday 26th April

Normal opening hours resume

Book now for our upstairs dining room, or take your chances on the day in The Tapa Room!

Throughout March and April, we'll be adding (a discretionary) £1 to each bill. Funds collected will be forwarded to The Red Cross appeal in aid of the Christchurch earthquake. And for customers who would like to make a separate donation to The Red Cross appeal, here's the link. Many thanks, everyone.

Come and meet winemaker Larry McKenna from the fabulous Escarpment vineyard this evening.

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Join winemaker Will Hoare from Fromm vineyard at tonight's special dinner
Click here to view the menu and wine

Join us at this month's Winemakers Dinner as we celebrate 2 of our favourites -  Delta and Tinpot Hut vineyards with the lovely and talented Matt Thompson
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