Peter Gordon will be heading back down to Cornwall this year to give his cooking demonstration on the Bowling Green - Saturday 21st July. The festival will run from the 19th - 22nd July and promises to be just as special as last year!

Visit the Port Eliot Festival website here

Join us for the Marylebone Summer Fayre 2012! We are lucky enough to have a stall directly opposite the restaurant where we will be serving a selection of Providores & Tapa Room food accompanied by two delicious summer cocktails. This year we are also pleased to announce that we will be serving  takeaway coffee from our very own Volcano coffee cart! So make sure you stop by, say hello and help support us in raising money for Kids Company!

Kopapa, our sister restaurant in Seven Dials, Covent Garden will again be participating in the Soho Food Feast at St Anne's Church garden, Wardour Street. Between 12-7pm there will be a variety of dishes to try from several restaurants including Rochelle Canteen, Barrafina, Polpo and The Ivy plus demonstrations and contests - we will be popping along to support Kopapa and the other restaurants in this fundraising effort for the Soho Parish Primary School and we sure hope you will join us.

Tickets available here

*SOLD OUT*
Please email us if you'd like to be contacted about a cancellation place


We would like to celebrate two years of wonderful taste and palate-provoking Providores Winemakers Dinners by inviting you to join us at a one off event, showcasing the very best wine and food pairings from 2010/11.

The Providores Head Chef, Cristian Hossack, will guide you through his personal favourites from the last two years, allowing us insight into six of his unique flavour, food and wine combinations.

Not only will this evening give you the opportunity to sample seven remarkable New Zealand vineyards plus The Providores’ on-going, innovative cuisine – it’s a great chance to farewell winter and welcome spring.

Robert Giorgione will also be on hand to talk briefly about his favourite combinations and why he loves New Zealand wine. We also have copies of Robert's book - 'An Epicurean Odyssey' available to buy at the dinner.

The menu – with our special wine-pairings - is available to view here

Limited places available at £90 per person
(inclusive of all food and wine) via email

Friday 6th April

Tapa Room 10 00am - 3 00pm Brunch
The Providores 11 00am - 2 45pm Brunch

Tapa Room 4 00pm - 10 30pm All day menu
The Providores 6 00pm - 10 00pm Dinner menu

Saturday 7th April

Tapa Room 10 00 am - 3 00pm Brunch
The Providores 12 00 pm - 2 45pm Brunch

Tapa Room 4 00pm - 10 30pm All day menu
The Providores 6 00pm - 10 00pm Dinner menu

Sunday 8th April

Tapa Room 10 00am - 3 30pm Brunch
The Providores 11 00am - 2 45pm Brunch

Tapa Room CLOSED FROM 4 00pm
The Providores CLOSED FROM 2 45pm

Monday 9th April

Tapa Room CLOSED ALL DAY
The Providores CLOSED ALL DAY

Tuesday 10th April

Tapa Room CLOSED ALL DAY
The Providores CLOSED ALL DAY

Wednesday 11th April

Normal opening hours resume

Peter Gordon co-founded the culinary fundraising event ‘Who’s cooking Dinner?’ in 1999 with fellow restaurateur Chris Corban. This extraordinary event is held annually to raise funds for research at Hammersmith Hospital  into more effective methods of treating leukaemia and other blood cancers. So far the event has raised almost £4 million.

In the first weeks of March every year, 20 of London’s best chefs come together in one kitchen to cook dinner for 20 tables of ten guests. This year it will again be held at The Four Seasons Hotel at Hyde Park Corner. Peter and Cristian Hossack, The Providores Head Chef, have collaborated on a delicious four-course menu with matching New Zealand wines from Man O’War, Waitaki Braids, Craggy Range, Seifried vineyards. One highlight amongst many during the evening is the ‘table draw’ when the chefs themselves pull table host names from a hat. It’s only at this point that each table knows which chef will be cooking their dinner.

For more information or to make a donation click here