“…an
inspired chef can create novel dishes from unlikely components with
exhilarating effects. At the top of this multinational tree is New Zealander
Peter Gordon of the Providores and Tapa Room who brings
Asian spicing to bear on Antipodean ingredients with surprisingly harmonious
effect.” |
|
“…you’ve
got to admire the procurement and knowledge of ingredients and combinations
of flavours demonstrated by this kitchen.” |
|
|
Abemadi
Japan Dining Guide: www.theprovidores.abemadi.com/jp/r/London/103/ |
