Peter Gordon's new book

Fusion: a culinary journey

Published March 2010

Signed copies are available at the restaurant.

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Often dubbed ‘the father of Fusion cuisine’ – a culinary style that integrates various regional flavours and cooking techniques in order to create innovative new tastes – Peter reveals in Fusion: A Culinary Jounrey how he developed his unique culinary philosophy, influenced by his travels around the world, exploring different cuisines, foods, tastes and cooking ideas. Illustrated with stunning photography from renowned photographer Jean Cazals, Peter takes us on a journey through Asia, Europe and the Pacific, and presents 80 delicious recipes plus the key ingredients that epitomise Fusion cuisine.

‘Peter Gordon’s food is the finest example of culinary magic.’ - Yotam Ottolenghi

‘Gordon’s a master at pulling together strands from various cuisines and weaving them into something that looks and tastes marvellous…. The recipes really work, too.’ - Time Out.