 |
| 109
Marylebone High Street, London, England W1U 4RX |
| tel
(+44) 020 7935 6175 fax (+44) 020 7935 6877 |
| Phone bookings can only be made between 10am and 6pm Monday to Sunday. |
| anyone@theprovidores.co.uk |
| winebar@theprovidores.co.uk for bar and wine inquiries |
| Our
policy regarding discretionary service charge and non-cash tips. We are pleased to say that 100% of discretionary service charge and non-cash tips are given to our staff. These are distributed amongst floor staff, chefs and kitchen porters through a system controlled and organised by our ‘tronc master’ – a member of staff and not the owners of the restaurant. |
| for information on the Marylebone urban village please visit: |
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| “Whether you fancy a fry-up, Turkish eggs, toast and jam or a macrobiotic brown rice porridge with apple and miso, the menu of this restaurant and will hit the spot.” - Time Out London, The Very Best of London: Breakfasts, March 2007 |
| |
| “Exotic ingredients and global collaborations make Peter Gordon the most universal chef on the planet” - Carole Dixon, TRUMP WORLD, 2005 |
| “…the main inspiration for the Providores’ superbly refined fusion cuisine comes from New Zealand.” – Harry Eyres, FT Magazine, April 2005 |
| “…they serve the best coffee in England.” - Giles Coren, The Times, September 2003 |
