facade and Grilled chorizo with sweet potato and miso hash the mixed Tapa plate Bruschetta of heirloom tomatoes with Burrata Pugliese Maldera and Cardamom-saffron infused gulab jamun Trio of slow roast Pork Belly Tapa Room interior and Inari pocket Providores interior and server with wine glasses Wine bottle label and kiwi martini Providores sign

Welcome to the most exciting and innovative fusion cuisine in the UK – also home to the largest selection of premium New Zealand wine in Europe.

The Tapa Room – our ground floor all day restaurant, café and wine bar.

The Providores – our first floor contemporary dining room, offering an innovative dining experience in a comfortable and relaxed environment.

Kopapa Logo

Our sister restaurant Kopapa is located on Monmouth Street in Covent Garden's theatre and shopping district on Seven Dials. Like The Providores and Tapa Room, it's open seven days a week from breakfast through to dinner. Kopapa also offers exciting pre and post-theatre dining menus.

watt logo sustainable restaurant association watt logo sustainable restaurant association


Latest News

Featured Wine of the Month

We are proud to offer the largest selection of premium New Zealand wines of any restaurant in Europe. We hope you find our list informative and concise - and that you are able to make an informed selection from it.  We are constantly evolving our wine list, keenly aware of supporting the many vineyards throughout New Zealand with whom we’ve built strong relationships over the years.

Read more about our feature for August here
Learn more about New Zealand Wine Regions here

**SOLD OUT** Now booking: Wine Dinner with Seresin Estate, Wednesday 3rd September 2014 at 7pm

Tickets are now on sale for our Wine Tasting Dinner with Seresin Estate on Wednesday 3rd September. We're serving a 4-course menu created by Peter Gordon, each matched with biodynamic wines from Seresin Estate. Joining us are special guests Michael Seresin - vineyard owner - and Colin Ross, biodynamic viticulturist and farmer.

Tickets: £85 per person (including all food and wine).
To book/enquire, please email

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